Irvine is a diverse city and attracts crowds from all over Southern California who come just for food. Because of this, Irvine’s food industry is booming and bu...
With contributions by Arielle Roude, Ruksana Hussain and Tara Finley
The best way to avoid the mid-morning blues in Orange County is to grab a group of your ...
Irvine is quickly becoming on the best, most diverse culinary destinations in Southern California. Here are some unique dishes that can only be found within (or...
As my brother and I were pulling into the shopping center where we’d find Mitsuwa Marketplace, we noticed there was one sign pointing in the direction of the Ma...
In my time with Irvine Weekly, I’ve discussed many different types of food with roots all around the world. Whether it’s been Indian, Korean, Chinese, Greek or ...
Bret and I always end up back at Diamond Jamboree. Who can blame us, though? It’s a stone’s throw away from Bret’s office, right off the freeway for me, and we ...
“I get the idea of making sure I like it, but it wouldn’t even make sense for me to take a trip out there a week before I move. It’s a lot of traveling, and the...
Red Bar
Red Bar offers happy hour daily, from 3 to 7 p.m., at their location within Hotel Irvine. Food items like their avocado fries and ahi poke nachos are a...
Before I start, I’m sorry for the title. I had to. I absolutely had to. Moving on…
This is another place I’ve had my sights on for some time. Either it wasn’t ...
Irvine’s food scene is filled with chaos and commotion. It’s booming food industry attracts tourists and locals alike, as many drive miles just for a meal. But ...
