{"version":"1.0","provider_name":"Irvine Weekly","provider_url":"https:\/\/irvineweekly.com","author_name":"Liz Goldner","author_url":"https:\/\/irvineweekly.com\/author\/lgoldner\/","title":"John Ghoukassian Combined Gourmet Cuisine, Art and Music at Several Restaurants on Two Continents - Irvine Weekly","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"jjXuMVFhSo\"><a href=\"\/john-ghoukassian-combined-gourmet-cuisine-art-and-music-at-several-restaurants-on-two-continents\/\">John Ghoukassian Combined Gourmet Cuisine, Art and Music at Several Restaurants on Two Continents<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"\/john-ghoukassian-combined-gourmet-cuisine-art-and-music-at-several-restaurants-on-two-continents\/embed\/#?secret=jjXuMVFhSo\" width=\"600\" height=\"338\" title=\"&#8220;John Ghoukassian Combined Gourmet Cuisine, Art and Music at Several Restaurants on Two Continents&#8221; &#8212; Irvine Weekly\" data-secret=\"jjXuMVFhSo\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/irvineweekly.com\/wp-content\/uploads\/2021\/04\/john-g-cropped-000771.jpg","thumbnail_width":1500,"thumbnail_height":897,"description":"John Ghoukassian \u2013 October 21, 1936 to March 15, 2021 \u2013 was one of Irvine\u2019s and Orange County\u2019s most beloved restaurateurs. As the founder\/owner of Bistango in Irvine and Bayside in Newport Beach, he combined his love of fine food and wine with his admiration for art, filling his restaurants with paintings and sculpture, from [&hellip;]"}